Job Description
The Savoury Inbound and Non Halal QA is a Quality Assurance specialist ensuring quality programs such as quality plan and HACCP plans are properly implemented to ensure product quality. He/ She will be responsible in incoming materials evaluation and receiving for both Savoury and Non Halal area. He/She will also be responsible for online QA testing of WIP and finished products for Non Halal area.
The Savoury Inbound and Non Halal QA is technically competent, qualified, skilled and capable to conduct material and product testing to ensure set standards are met. He/ She will work hand in hand with the Quality Engineer to ensure all Q-EWOs are properly closed.
Responsibilities
- Conducts incoming raw and packaging materials assessment for Savoury and Non Halal area
- Conducts physico chemical testing of work in process (WIP) and finished products at Non Halal area
- Creates Supplier Non Conformance Report (SNCRs) in case of any material non-conformances
- Ensures Q-EWO is accomplished in case of non-conformances encountered related to materials in Savoury and Non Halal, as well as WIP of finished products in Non Halal area
- Conducts material and product blocking in SAP to ensure no unwanted release of held materials and/or products will occur
- Conducts material SAP releasing for Non Halal and Savoury, and FG releasing for Non Halal.
- Responsible in proper physical tagging of released, held, and rejected materials and products
- Provides support for the investigation of any consumer/ customer complaints through evaluation of retain samples and/or actual complaint samples
- Conducts on time material skip lot sampling and testing
- Conducts any non-routine tasks as assigned by the Category QA Assistant Manager
Requirements
- Graduate of Chemical Engineering, Chemistry, Food Technology, or any Science course
- Good people handling, coaching, and leadership skills
- Problem solving and data analysis skills
- Presentation skills (well versed in MS Office)
- Reading, comprehension, and communication skills